The concept of tapas is rooted in the joy of sharing.
There are no starters or mains here – dishes arrive as they’re ready: some come quickly, others take their time.
Just sit back, relax and enjoy the rhythm, the company and every single bite.
Spicy Spanish chorizo flambéed with aguardiente.
Thinly sliced Angus beef with rocket, cherry tomatoes, and Parmesan shavings.
Free-range chicken fingers, seasoned with honey and mustard.
Served with homemade apple purée.
Canarian potatoes with fried egg and Iberian ham bites.
Slow-cooked Iberian pork cheek served with creamy Canarian potato purée.
Thinly sliced Angus ribeye served over rocket, cherry tomatoes, and Parmesan shavings.
Mixed meatballs served in homemade tomato sauce.
Classic potato omelette made with free-range eggs and infused with truffle.
Sautéed with confit garlic, chilli, and fresh parsley.
Crispy aubergine sticks in light tempura, drizzled with palm honey.
Creamy burrata with rocket, cherry tomatoes, and a fresh basil emulsion.
Crispy Canarian potato cubes with spicy brava sauce and olioli.
Galician green peppers sprinkled with flaky sea salt
Breaded camembert cheese served with a red berry coulis.
Traditional papas arrugadas served with our homemade mojo sauces.
Grilled with garlic, parsley, and olive oil.
Yellowfin tuna marinated in soy, lemon, and onion with a spicy touch, served with avocado.
In a white sauce with white wine, onion, cream, and parsley.
Sautéed king prawns with confit garlic, chilli, and parsley. Flambéed with brandy.
Panko-breaded squid served with lemon.
Served with Canarian potato purée and smoked paprika alioli.
Confit cod loin in Basque-style pil pil sauce.
With sliced potato, paprika, and extra virgin olive oil.
Yellowfin tuna marinated in soy, with sesame, wakame seaweed, and red algae caviar.
by the glass | bottle
by the glass | bottle
by the glass | bottle
by the glass | bottle
Choose between red, white or rosé sangria.
A perfectly balanced mix of gin, sweet vermouth and Campari. Bold, bitter, and full of character.
Whisky, bitters, and sugar. A true classic among classics.
Tequila, lime, and a touch of triple sec. A citrusy explosion with true Mexican soul.
Vodka, coffee, and liqueur. Bold, seductive, and just the right caffeine kick.
Aperol, prosecco, and soda. Light, refreshing, and irresistibly bittersweet.
Rum, lime, mint, sugar and soda. Refreshing, citrusy and slightly sweet.
